Kenwood Vineyards Dinner at Parkshore Grill in Beautiful Downtown St. Pete
Wednesday, August 3rd, 2016
With guest speaker John Miles from Pernod Ricard Wines

Lillet Sparkling Wine Cocktail Reception

1st
Key West Pink Shrimp Avocado Toast
Grilled Sourdough, Crushed Avocado, Grapes, Breakfast Radish, Pickled Mustard Seeds
Kenwood Sauvignon Blanc, Sonoma County, 2014

2nd
Miso Sake Cold Smoked Snapper
Lime Butter Emulsion, Spiced Sweet Potato, Mache
Kenwood Chardonnay, Sonoma County, 2014

3rd
Red Curry Duck Breast
Cranberry Farro Quinoa Pilaf, Carrot Puree, Duck Skin Chicharrones
Kenwood, Six Ridges, Pinot Noir, Russian River Valley, 2014

4th
Char Grilled High Plains Bison Cap Steak
Truffle Potato Puree, Caramelized Vidalia Petals,
Crispy Brussels Sprout Leaves, Cabernet Glace
Jack London, Cabernet Sauvignon, Sonoma, 2012

5TH
Camembert Flan
Candied Applewood Smoked Bacon, Blackberry Jam, Micro Arugula
Kenwood, Artist Series, Cabernet Sauvignon, 2007

With Chef Tyson Grant

Please call 727-896-9463 Reservations. $79.95 per person